What's new
New in the ICE X range
The latest brands and equipment we bring to South African kitchens, with the reasons they're worth a look.
New
Superfry: up to 50% less oil, the same fries every basket
Oil is a cost every fry kitchen feels. Superfry fryers, made by OFFCAR in Italy, keep it clean and at a steady heat, so it lasts longer and every basket comes out the same. Choose 700 or 900 series, gas or electric, single or twin tank, from the simple Essential to the fully automatic E-PRO. (Savings are OFFCAR's own figures.)
Why it’s different
- Clean oil without stopping service — E-PRO models with hot filtration clean it while it's hot, in about 4 minutes.
- The same fries every basket — Sprint holds the oil within 1 °C, and E-PRO adjusts the cooking time to the load.
- Less energy too — up to 30% less than traditional fryers.
- One range for the whole fry station — add chip scuttles, oil filtration and pasta cookers that match.
New
Scan Box: food arrives as good as it left the kitchen
Cook ahead without losing quality. Scan Box cabinets, built in Sweden, hold food hot or cold until it's served, so it reaches the plate the way it left the pass. Made for catering and banqueting.
Why it’s different
- Hot or cold — holds up to 90 °C or down to 3 °C, and gets there in about 30 minutes.
- The top tray as hot as the bottom — a fan spreads the heat across every runner.
- Straight from the oven — standard GN runners, so trays go in without decanting.
- A size for every job — from a 5-tray under-counter cabinet to banquet trolleys for 300+ plates.
